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18. |
Larb Gai * |
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Minced chicken with red onions, spring onions, mint and lime leaves ,dried chilli, coriander and herbs |
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19. |
Larb Moo * |
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Minced pork with red onions, spring onions, mint and lime leaves ,dried chilli, coriander and herbs |
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20. |
Yam Neua * |
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Grilled beef with tomatoes, cucumber, onions, fresh chilli and Thai herbs |
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21. |
Yam Goong * |
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Boiled prawns with lemongrass, onions, fresh chilli and Thai herbs |
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22. |
Yam Gai * |
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Grilled chicken with tomatoes, cucumber, onions, fresh chilli and Thai herbs |
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23. |
Yam Moo * |
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Grilled pork with tomatoes, cucumber, onions, fresh chilli and Thai herbs |
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24. |
Yam Look Chin Gai * |
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Boiled Thai chicken meatballs with tomatoes, cucumber, onions, fresh chilli and Thai herbs |
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25. |
Yam Woon Sen Gai * |
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Minced chicken with glass noodles, coriander, tomatoes, peanuts, onions, fresh chilli and Thai herbs |
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26. |
Yam Woon Sen Goong * |
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Prawns with glass noodles, coriander, tomatoes, peanuts, onions, fresh chilli and Thai herbs |
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1. |
Moo Yang |
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Skewers of marinated grilled pork |
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2. |
Graduk Moo Nam Daeng |
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Grilled pork spare ribs marinated in a red sauce |
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3. |
Satay Gai |
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Skewers of marinated chicken served with peanut sauce |
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4. |
Look Chin Gai Tord |
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Skewers of deep fried Thai chicken meatballs served with tamarind sauce |
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5. |
Satay Moo |
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Skewers of marinated pork served with peanut sauce |
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6. |
Po Pia Tord Gai (Thai spring rolls) |
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Pastry filled with carrots, cabbage, bean sprouts, minced chicken, and glass noodles served with plum sauce |
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7. |
Dim Sum |
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Steamed pork and prawn dumplings served with soy sauce |
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8. |
Tord Man Plah (Thai fish cakes) |
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Minced fish blended with green beans, lime leaves, chillies and other spices and served with a cucumber dip |
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9. |
Tord Man Moo (Thai pork cakes) |
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Minced pork blended with green beans, lime leaves, chillies and other spices and served with a cucumber dip |
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10. |
Tord Man Goong (Thai prawn cakes) |
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Minced prawns deep fried in breadcrumbs and served with plum sauce |
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11. |
Kanom Pang Na Gai (Thai style chicken on toast) |
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Deep-fried spread minced chicken mixed with herbs on bread and served with a cucumber dip |
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12. |
Kanom Pang Na Goong (Thai style prawns on toast) |
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Deep-fried spread minced prawn mixed with herbs on bread and served with a cucumber dip |
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13. |
Tom Yam Gai Nam Kon * |
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Creamy soup with slices of chicken, mushrooms, chillies, lime juice, lemon grass, coconut milk, and herbs |
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14. |
Tom Yam Gai * |
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Clear soup with slices of chicken, mushrooms, chillies, lime juice, lemon grass, and herbs |
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15. |
Tom Kha Gai |
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Creamy soup with slices of chicken, coconut milk, galangal, touch of chillies, mushrooms and herbs |
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16. |
Tom Yam Goong Nam Kon * |
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Creamy soup with prawns, mushrooms, chillies, lime juice, lemon grass, coconut milk, and herbs |
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17. |
Tom Yam Goong * |
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Clear soup with prawns, mushrooms, chillies, lime juice, lemon grass, and herbs |
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