




|
|
|
|
|
|
1. |
Satay Gai |
|
|
|
|
Skewers of marinated chicken served with peanut sauce |
|
|
|
2. |
Po Pia Tord Gai (Thai spring rolls) |
|
|
|
|
Pastry filled with carrots, cabbage, bean sprouts, minced chicken, and glass noodles served with plum sauce |
||
|
3. |
Tord Man Plah (Thai fish cakes) |
|
|
|
|
Minced fish blended with green beans, lime leaves, chillies and other spices and served with a cucumber dip |
|
|
|
4. |
Kanom Pang Na Goong (Thai style prawns on toast) |
|
|
|
|
Deep-fried spread minced prawn mix with herbs on bread served with a cucumber dip |
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
5. |
Tom Yam Gai Nam Kon * |
|
|
|
|
Creamy soup with slices of chicken, mushrooms, chillies, lime juice, lemon grass, coconut milk, and herbs |
|
|
|
6. |
Tom Yam Gai * |
|
|
|
|
Clear soup with slices of chicken, mushrooms, chillies, lime juice, lemon grass, and herbs |
|
|
|
7. |
Tom Kha Gai |
|
|
|
|
Creamy soup with slices of chicken, coconut milk, galangal, touch of chillies, mushrooms and herbs |
|
|
|
8. |
Tom Yam Goong Nam Kon * |
|
|
|
|
Creamy soup with prawns, mushrooms, chillies, lime juice, lemon grass, coconut milk, and herbs |
|
|
|
9. |
Tom Yam Goong * |
|
|
|
|
Clear soup with prawns, mushrooms, chillies, lime juice, lemon grass, and herbs |
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
14. |
Pad Thai Goong |
|
|
|
|
Stir fried prawns with noodles, eggs, bean sprouts and ground peanuts |
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
10. |
Larb Gai * |
|
|
|
|
Minced chicken with red onions, spring onions, mint and lime leaves ,dried chilli, coriander and herbs |
|
|
|
11. |
Larb Moo * |
|
|
|
|
Minced pork with red onions, spring onions, mint and lime leaves ,dried chilli, coriander and herbs |
|
|
|
12. |
Yam Neua * |
|
|
|
|
Grilled beef with tomatoes, cucumber, onions, fresh chilli and Thai herbs |
|
|
|
13. |
Yam Woon Sen Gai * |
|
|
|
|
Minced chicken with glass noodles, coriander, tomatoes, peanuts, onions, fresh chilli and Thai herbs |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
15. |
Gaeng Massaman Gai |
|
|
|
Massaman curry with slices of chicken, peanuts, potatoes, onions, and coconut milk |
|
|
16. |
Gaeng Massaman Neua |
|
|
|
Massaman curry with slices of beef, peanuts, potatoes, onions, and coconut milk |
|
|
17. |
Gaeng Garee Gai * |
|
|
|
Yellow curry with slices of chicken, peanuts, potatoes, onions, and coconut milk |
|
|
18. |
Gaeng Keow Wan Gai ** |
|
|
|
Green curry with slices of chicken, courgettes, kaffir lime leaves, and coconut milk |
|
|
19. |
Gaeng Pet Gai ** |
|
|
|
Red curry with slices of chicken, courgettes, and coconut milk |
|
|
20. |
Gaeng Pet Gai Sai Namai ** |
|
|
|
Red curry with slices of chicken, bamboo shoots, and coconut milk |
|
|
21. |
Gaeng Paneng Gai * |
|
|
|
Paneng curry with slices of chicken, crushed peanuts, and coconut milk |
|
|
22. |
Gaeng Paneng Neua * |
|
|
|
Paneng curry with slices of beef, crushed peanuts, and coconut milk |
|
|
23. |
Gaeng Ped Yang * |
|
|
|
Red curry with slices of roasted duck, pineapple, cherry tomatoes, and coconut milk |
|
|
24. |
Gaeng Pa Neua ** |
|
|
|
Jungle curry with slices of chicken, and assorted fresh vegetables |
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
25. |
Pad Namman Hoi Neua |
|
|
|
|
Slices of beef with mushrooms, onions and spring onions in oyster sauce |
|
|
|
26. |
Pad By Graprow Neua * |
|
|
|
|
Minced beef with onions, spring onions, garlic, sliced chilies, and basil leaves in oyster and soy sauces |
|
|
|
27. |
Pad Med Mamuang Himmaphan Neua |
|
|
|
|
Slices of beef with bell peppers, spring onions, onions, and cashew nuts in oyster and soy sauces |
|
|
|
28. |
Pad By Graprow Gai * |
|
|
|
|
Slices of chicken with onions, spring onions, garlic, sliced chilies, and basil leaves in oyster and soy sauces |
|
|
|
29. |
Gai Pad Khing |
|
|
|
|
Slices of chicken with ginger, mushrooms, onions, and tomatoes in oyster and soy sauces |
|
|
|
30. |
Pad Priew Wan Gai |
|
|
|
|
Slices of chicken with cucumber, tomatoes, pineapple, sweetcorn, and water chestnuts in a sweet and sour sauce |
|
|
|
31. |
Pad Namman Hoi Gai |
|
|
|
|
Slices of chicken with mushrooms, onions and spring onions in oyster sauce |
|
|
|
32. |
Pad Pak Luam Mit Gai |
|
|
|
|
Slices of chicken with cauliflower, sweetcorn, snow peas, and mushrooms in soy sauce |
|
|
|
33. |
Pad Prik Gai |
|
|
|
|
Slices of chicken with bell peppers, onions, spring onions, and garlic in oyster and soy sauces |
|
|
|
34. |
Nah Gai |
|
|
|
|
Slices of chicken with bell peppers, onions, spring onions and mushrooms in a Thai gravy sauce |
|
|
|
35. |
Pad Prik Sot Moo * |
|
|
|
Slices of pork with onions, spring onions, fresh chilies, and garlic in oyster and soy sauces |
|
|
36. |
Pad Prik Khing Moo |
|
|
|
Slices of pork with long green beans, and kaffir lime leaves in red curry paste |
|
|
37. |
Moo Pad Prik Tai Dam |
|
|
|
Slices of pork with bell peppers, onions, spring onions and black pepper in oyster and soy sauces |
|
|
38. |
Ped Pad Prik Tai Dam |
|
|
|
Slices of roasted duck with bell peppers, onions, spring onions and black pepper in oyster and soy sauces |
|
|
39. |
Pad By Graprow Goong * |
|
|
|
Prawns with onions, spring onions, garlic, sliced chilies, and basil leaves in oyster and soy sauces |
|
|
|
|
|