*

Thaiicious Lesson Choices

mildy spicy

**

highly spicy

 

 

 

 

1.

  Satay Gai

 

 

  Skewers of marinated chicken served with peanut sauce

 

2.

  Po Pia Tord Gai (Thai spring rolls)

 

 

  Pastry filled with carrots, cabbage, bean sprouts, minced chicken, and glass noodles served with plum sauce

3.

  Tord Man Plah (Thai fish cakes)

 

 

  Minced fish blended with green beans, lime leaves, chillies and other spices and served with a cucumber dip

 

4.

  Kanom Pang Na Goong (Thai style prawns on toast)

 

 

  Deep-fried spread minced prawn mix with herbs on bread served with a cucumber dip

 

 

 

 

 

 

 

5.

  Tom Yam Gai Nam Kon *

 

 

  Creamy soup with slices of chicken, mushrooms, chillies, lime juice, lemon grass, coconut milk, and herbs

 

6.

  Tom Yam Gai *

 

 

  Clear soup with slices of chicken, mushrooms, chillies, lime juice, lemon grass, and herbs

 

7.

  Tom Kha Gai

 

 

  Creamy soup with slices of chicken, coconut milk, galangal, touch of chillies, mushrooms and herbs

 

8.

  Tom Yam Goong Nam Kon *

 

 

  Creamy soup with prawns, mushrooms, chillies, lime juice, lemon grass, coconut milk, and herbs

 

9.

  Tom Yam Goong *

 

 

  Clear soup with prawns, mushrooms, chillies, lime juice, lemon grass, and herbs

 

 

 

 

 

Images of dishes are available to view in the

 

 

 

 

 

 

14.

  Pad Thai Goong

 

 

  Stir fried prawns with noodles, eggs, bean sprouts and ground peanuts

 

 

 

 

 

 

 

10.

  Larb Gai *

 

 

  Minced chicken with red onions, spring onions, mint and lime leaves ,dried chilli, coriander and herbs

 

11.

  Larb Moo *

 

 

  Minced pork with red onions, spring onions, mint and lime leaves ,dried chilli, coriander and herbs

 

12.

  Yam Neua *

 

 

  Grilled beef with tomatoes, cucumber, onions, fresh chilli and Thai herbs

 

13.

  Yam Woon Sen Gai *

 

 

  Minced chicken with glass noodles, coriander, tomatoes, peanuts, onions, fresh chilli and Thai herbs

 

 

 

 

 

 

 

15.

  Gaeng Massaman Gai

 

 

  Massaman curry with slices of chicken, peanuts, potatoes, onions, and coconut milk

 

16.

  Gaeng Massaman Neua

 

 

  Massaman curry with slices of beef, peanuts, potatoes, onions, and coconut milk

 

17.

  Gaeng Garee Gai *

 

 

  Yellow curry with slices of chicken, peanuts, potatoes, onions, and coconut milk

 

18.

  Gaeng Keow Wan Gai **

 

 

  Green curry with slices of chicken, courgettes, kaffir lime leaves, and coconut milk

 

19.

  Gaeng Pet Gai **

 

 

  Red curry with slices of chicken, courgettes, and coconut milk

 

20.

  Gaeng Pet Gai Sai Namai **

 

 

  Red curry with slices of chicken, bamboo shoots, and coconut milk

 

21.

  Gaeng Paneng Gai *

 

 

  Paneng curry with slices of chicken, crushed peanuts, and coconut milk

 

22.

  Gaeng Paneng Neua *

 

 

  Paneng curry with slices of beef, crushed peanuts, and coconut milk

 

23.

  Gaeng Ped Yang *

 

 

  Red curry with slices of roasted duck, pineapple, cherry tomatoes, and coconut milk

 

24.

  Gaeng Pa Neua **

 

 

  Jungle curry with slices of chicken, and assorted fresh vegetables

 

 

 

 

 

 

 

25.

  Pad Namman Hoi Neua

 

 

  Slices of beef with mushrooms, onions and spring onions in oyster sauce

 

26.

  Pad By Graprow Neua *

 

 

  Minced beef with onions, spring onions, garlic, sliced chilies, and basil leaves in oyster and soy sauces

 

27.

  Pad Med Mamuang Himmaphan Neua

 

 

  Slices of beef with bell peppers, spring onions, onions, and cashew nuts in oyster and soy sauces

 

28.

  Pad By Graprow Gai *

 

 

  Slices of chicken with onions, spring onions, garlic, sliced chilies, and basil leaves in oyster and soy sauces

 

29.

  Gai Pad Khing

 

 

  Slices of chicken with ginger, mushrooms, onions, and tomatoes in oyster and soy sauces

 

30.

  Pad Priew Wan Gai

 

 

  Slices of chicken with cucumber, tomatoes, pineapple, sweetcorn, and water chestnuts in a sweet and sour sauce

 

31.

  Pad Namman Hoi Gai

 

 

  Slices of chicken with mushrooms, onions and spring onions in oyster sauce

 

32.

  Pad Pak Luam Mit Gai

 

 

  Slices of chicken with cauliflower, sweetcorn, snow peas, and mushrooms in soy sauce

 

33.

  Pad Prik Gai

 

 

  Slices of chicken with bell peppers, onions, spring onions, and garlic in oyster and soy sauces

 

34.

  Nah Gai

 

 

  Slices of chicken with bell peppers, onions, spring onions and mushrooms in a Thai gravy sauce

 

35.

  Pad Prik Sot Moo *

 

 

  Slices of pork with onions, spring onions, fresh chilies, and garlic in oyster and soy sauces

 

36.

  Pad Prik Khing Moo

 

 

  Slices of pork with long green beans, and kaffir lime leaves in red curry paste

 

37.

  Moo Pad Prik Tai Dam

 

 

  Slices of pork with bell peppers, onions, spring onions and black pepper in oyster and soy sauces

 

38.

  Ped Pad Prik Tai Dam

 

 

  Slices of roasted duck with bell peppers, onions, spring onions and black pepper in oyster and soy sauces

 

39.

  Pad By Graprow Goong *

 

 

  Prawns with onions, spring onions, garlic, sliced chilies, and basil leaves in oyster and soy sauces

 

 

 

 

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